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2018 International Swine Nutrition Symposium
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Date
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Time
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Topic
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Speakers
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8:30-8:45
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Opening ceremony
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Session
1 Research and development of innovative
biotechnology
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8:45-9:25
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Application
of new bio-technology for improvement in pork production efficiency
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Dr. Guoyao Wu
Professor, Texas
A & M University
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9:25-10:05
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Biotechnological
processing to produce high-quality single cell protein from renewable
biomass-an update
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Dr. Margareth
Overland
Professor and Centre Director, Foods of Norway, Norwegian University of
Life Sciences, Norway
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10:05-10:20
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Coffee break
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10:20-11:00
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Amino Acid utilization in
the growing pig
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Dr. Paul Moughan
Professor and Director of the Riddet
Institute, Massey University, New Zealand
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11:00-11:40
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The competitiveness
analysis of Brazilian pig and pork industry, and forecast of future growth
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Dr. Uislei Orlando
Global Nutrition Project Director North American Pig Improvement Company
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11:40-12:10
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Session 1, Q & A
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12:10-13:30
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Lunch
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Session 2
Understanding of pork quality, safety, and
animal welfare for greater consumption of pork
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13:30-14:10
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Raising pigs but producing
pork
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Dr. Dustin Boler
Assistant Professor, University of Illinois
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14:10-14:50
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Achieving
consistency in desirable pork quality : Australian initiatives and
experience.
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Dr. Heather
Channon
Acting General Manager Research and Innovation,
Australian Pork Limited.
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14:50-15:05
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Tea break
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15:05-15:45
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The effect of animal
welfare on consumer perception of pork quality and on public acceptance of
pig production: The EU experience
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Dr. Peter
Sandoe
Professor, University of Copenhagen, Denmark
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15:45-16:25
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The
importance of feed biosecurity in the farm to fork food system
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Dr. Jason Woodworth
Associated Professor, Kansas state
university
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16:25-17:00
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Session 2, Q & A
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18:00
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Banquet
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Oct.25
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Session 3
Practical
nutritional knowledge for improving the efficiency and profitability of pork
production
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8:30-9:10
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Nutritional and feeding options and manipulations on performance and profitability
of growing and finishing pigs
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Dr. Michael Tokach
Professor, Kansas state
university
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9:10-9:50
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The effect of amino acids chemical form and their
ratio to lysine, and the diet net energy on growth performance, carcass
composition, and feeding cost of pigs during the finishing phase
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Dr. John Htoo
Director Technical Consulting-Swine, Evonik Nutrition & Care GmbH,
Germany
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9:50-10:05
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Tea break
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10:05-10:45
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INRA “ Feed A Gene” Global Research Project
Update
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Dr. Jaap van Milgen
Professor, INRA France
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10:45-11:25
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Fundamental research on nutrition and feeding
practice of modern highly prolific lactating sows
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Dr. Peter Kappel Theil
Senior Scientist, Aarhus University,
Denmark
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11:25-12:00
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Session 3 Q & A
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12:00-13:30
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Lunch
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Session 4 Discovery and networking in swine nutrition
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13:30-14:10
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Relevance of animal science research with
understanding of human biological processes and wellness
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Dr. Todd Armstrong
ASAS chairman
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14:10-14:50
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Effect of digestible Calcium and Phosphorous
on performance of growing pigs
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Dr. Hans H Stein
Professor, University of Illinois
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14:50-15:05
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Tea break
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15:05-15:45
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Nutritional evaluation and optimization of
pigs based on plasma metabolomic analysis
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Dr. Junjun Wang
Professor, China
Agricultural University
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15:45-16:25
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New concept and technology of breeder sow
Nutrition
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Dr. De Wu
Professor, Sichuan
Agricultural University
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16:25-16:45
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Session 4 Q & A
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16:45-17:00
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Closing
remark
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ASAS Animal
Nutrition Academic Conference
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Date
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Time
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Topics
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Speakers
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Oct.26
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08:00-08:20
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History and future development direction of ASAS
at China Section
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Meghan Wulster-Radcliffe
ASAS CEO
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08:20-08:30
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Introduction of
members and sponsors of the academic committee of ASASCN
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Genhu Wang
ASASCN vice president
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08:30-09:30
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Summary /Highlight /Major discovery from ASAS
since the establishment
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Todd Aaron Armstrong
ASAS chairman
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09:30-10:50
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Oral report（4）
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PhD student
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10:50-11:50
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The perspective of future animal nutrition
science
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Daiwen Chen
Vice President, Sichuan Agriculture University
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11:50-13:00
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Lunch
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13:00-13:30
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ASAS's help for my scientific research - The
self-report of the outstanding global animal scientists inTexas A & M
University from rural China
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Guoyao Wu
Professor, Texas A & M University
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13:30-15:30
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Oral report（6）
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PhD student
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15:30-16:30
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The effect of enzyme for reducing immune stress
and metabolic consumption in animals
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Dingyuan Feng
Professor, South China Agricultural University
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