The third round notification of the 2016 Chinese Swine Indus

Swine Industry Symposium is organized by ASAS‘Country Representative-China in order to invite the world leading animal scientists to create a platform to bring the up-to-date knowledge and technology to Chinese swine industry. The 2012 and 2014 Swine Industry Symposiums were successful meetings and have brought a lot valuable information to the industry.

1. Date, Place and Participants

Date: October 19-21, 2016 (Register at the information desk on October 19)

Place: Songjiang New Century Grand Hotel Shanghai, China

Participants: 500-600ppl

2. Organizers

American Society of Animal Science

Shanghai Gentech Industries Group

Shanghai Su-Pro Bio-Tech Co.,Ltd.

3. Sponsors

Special Sponsors:

Shanghai Gentech Feed Co., Ltd.

Evonik Industries

Co-organiser

BFI Innovations Inc.

Asia Pacific (Beijing) Technology Co., Ltd

Support Units:

Shanghai Usea Import & Export Co,.Ltd.

American Soybean Association

NF Protein, LLC

Debon Agri-Tech Group

Phileo-Lesaffre Animal Nutrition and Health Division

Jiande Weifeng Feed Co., Ltd

Jiangxi Innovating Sci &Tech Co., Ltd

Anyou Biotechnology Group Co., Ltd

Other Sponsors:

Wuxi Zhengda Biology Co., Ltd

Zhejiang Esigma Biotechnology Co., Ltd

Shanghai Yuanyao Biotechnology Co., Ltd

Shanghai Frontan Animal Health Co., Ltd

CNKI

4. Experts and Research

Topic	Experts	Unit
Section 1: Competitiveness, R&D and Sustainability
1. Global pork industry analysis and forecast: Competiveness, risk and sustainability	Dr. Dermot Hayes	Iowa State University, American
2. New protein and energy feedstuffs for sustainable Swine feed and pork production	Dr. Harinder Makkar	FAO, UN
3. Evaluation of various physical, chemical and biological treatments on nutritive value of feedstuffs commonly used in pig feeds	Dr. Hans Stein	University of Illinois, American
4. Nutritional significance of protein hydrolysates in swine feeding	Dr. Guoyao Wu	Texas A&M University, American
Section 2: Precision and automated feeding system
5. Optimization of swine farm feeding program by integration of lean growth potential and automated feeding system (INRAPORC)	Dr. Jaap van Milgen	INRA, France
6. Response of growing pigs to environmental and health stresses and adjustments in dietary nutrients profile and content	Dr. Nathalie Le Floc’h	INRA, France
7. Dynamic application of productive nutrients and energy value generated from China Agricultural University “Feedstuffs Data Bank”	Dr. Defa Li	China Agricultural University, China
8. USDA swine farm feed efficiency project: final report and recommendations for improvement	Dr. John Patience	Iowa State University, American
Section 3: Improvement in sow productivity
9. Demark’s new goal for sow productivity-40 p/s/y	Dr. Flemming Thorup	SEGES, Denmark
10. Fetal and neonatal programming on postnatal growth and feed efficiency in swine	Dr. Guoyao Wu	Texas A&M, American
Section 4: Gut health & Feed additives
11. Gut microbiota: The new target of animal nutrition	Dr. Daiwen Chen	Sichuan Agriculture University, China
12. Practical application and benefits of feed additives for EU swine industry	Dr. Ioannis Mavromichalis	WATT Global media, American
13. Production of safe pork by judicial use of antibiotics –Denmark’s success story	Dr. Flemming Thorup	SEGES, Denmark
14. Strategy for reducing the use of antibiotic and the resistance to antibiotic in raising healthy pigs	Dr. G. Loris Alborali	DVM, ECPHM, Director of Animal Health Diagnostic Department, IZSLER, Brescia, Italy
Section 5: Collaboration among USA, Australia & China
15. Synergism between Chinese and American swine industry	Dr. Deb Hamernik	ASAS President, American
16. Competitiveness of Australian pork industry	Dr. Roger Campbell	Pork CRC, Australia
17. Ph.D students report (US and China)
Section 6: Pork Industry & Environment
18. Sustainability: Key parameters to measure ecological impact of the swine feed industry and ways to improve it	Dr. Thomas Kaufmann	Environmental experts, Evonik, Germany
19. Ph.D students report (US and China)