|
Topic
|
Experts
|
Unit
|
|
Section 1: Competitiveness, R&D and
Sustainability
|
|
1. Global pork industry analysis and forecast: Competiveness,
risk and sustainability
|
Dr. Dermot Hayes
|
Iowa State University, American
|
|
2. New protein and energy feedstuffs for sustainable Swine
feed and pork production
|
Dr. Harinder Makkar
|
FAO, UN
|
|
3. Evaluation of various physical, chemical and
biological treatments on nutritive value of feedstuffs commonly used in pig
feeds
|
Dr. Hans Stein
|
University of
Illinois, American
|
|
4. Nutritional significance of protein hydrolysates
in swine feeding
|
Dr. Guoyao Wu
|
Texas A&M
University, American
|
|
Section 2:
Precision and automated feeding system
|
|
5. Optimization of swine farm feeding program by
integration of lean growth potential and automated feeding system (INRAPORC)
|
Dr. Jaap van
Milgen
|
INRA, France
|
|
6. Response of growing pigs to environmental and
health stresses and adjustments in dietary nutrients profile and content
|
Dr. Nathalie Le Floc’h
|
INRA, France
|
|
7. Dynamic application of productive nutrients and
energy value generated from China Agricultural University “Feedstuffs Data
Bank”
|
Dr. Defa Li
|
China Agricultural University, China
|
|
8. USDA swine farm feed efficiency project: final
report and recommendations for improvement
|
Dr. John Patience
|
Iowa State University, American
|
|
Section 3: Improvement in sow productivity
|
|
9. Demark’s new goal for sow productivity-40 p/s/y
|
Dr. Flemming
Thorup
|
SEGES, Denmark
|
|
10. Fetal and
neonatal programming on postnatal growth and feed efficiency in swine
|
Dr. Guoyao Wu
|
Texas A&M,
American
|
|
Section 4: Gut health & Feed additives
|
|
11. Gut microbiota:
The new target of animal nutrition
|
Dr. Daiwen Chen
|
Sichuan
Agriculture University, China
|
|
12. Practical
application and benefits of feed additives for EU swine industry
|
Dr. Ioannis Mavromichalis
|
WATT Global media, American
|
|
13. Production of
safe pork by judicial use of antibiotics –Denmark’s success story
|
Dr. Flemming Thorup
|
SEGES, Denmark
|
|
14. Strategy for
reducing the use of antibiotic and the resistance to antibiotic in raising
healthy pigs
|
Dr. G. Loris Alborali
|
DVM, ECPHM, Director of Animal Health Diagnostic Department, IZSLER,
Brescia, Italy
|
|
Section 5: Collaboration among USA, Australia
& China
|
|
15. Synergism
between Chinese and American swine industry
|
Dr. Deb Hamernik
|
ASAS President,
American
|
|
16. Competitiveness
of Australian pork industry
|
Dr. Roger
Campbell
|
Pork CRC,
Australia
|
|
17. Ph.D students
report (US and China)
|
|
|
|
Section 6: Pork Industry & Environment
|
|
18. Sustainability:
Key parameters to measure ecological impact of the swine feed industry and
ways to improve it
|
Dr. Thomas Kaufmann
|
Environmental experts, Evonik, Germany
|
|
19. Ph.D students
report (US and China)
|
|
|
Registration hotline