English

The third round notification of the 2016 Chinese Swine Indus

Swine Industry Symposium is organized by ASAS‘Country Representative-China in order to invite the world leading animal scientists to create a platform to bring the up-to-date knowledge and technology to Chinese swine industry. The 2012 and 2014 Swine Industry Symposiums were successful meetings and have brought a lot valuable information to the industry.

1. Date, Place and Participants

Date: October 19-21, 2016 (Register at the information desk on October 19)

Place: Songjiang New Century Grand Hotel Shanghai, China

Participants: 500-600ppl

2. Organizers

American Society of Animal Science

Shanghai Gentech Industries Group

Shanghai Su-Pro Bio-Tech Co.,Ltd.

3. Sponsors

Special Sponsors:

Shanghai Gentech Feed Co., Ltd.

Evonik Industries

Co-organiser

BFI Innovations Inc.

Asia Pacific (Beijing) Technology Co., Ltd

Support Units:

Shanghai Usea Import & Export Co,.Ltd.

American Soybean Association

NF Protein, LLC

Debon Agri-Tech Group

Phileo-Lesaffre Animal Nutrition and Health Division

Jiande Weifeng Feed Co., Ltd

Jiangxi Innovating Sci &Tech Co., Ltd

Anyou Biotechnology Group Co., Ltd

Other Sponsors:

Wuxi Zhengda Biology Co., Ltd

Zhejiang Esigma Biotechnology Co., Ltd

Shanghai Yuanyao Biotechnology Co., Ltd

Shanghai Frontan Animal Health Co., Ltd

CNKI

4. Experts and Research

Topic

Experts

Unit

Section 1: Competitiveness, R&D and Sustainability

1. Global pork industry analysis and forecast: Competiveness, risk and sustainability

Dr. Dermot Hayes

Iowa State University, American

2. New protein and energy feedstuffs for sustainable Swine feed and pork production

Dr. Harinder Makkar

FAO, UN

3. Evaluation of various physical, chemical and biological treatments on nutritive value of feedstuffs commonly used in pig feeds

Dr. Hans Stein

University of Illinois, American

4. Nutritional significance of protein hydrolysates in swine feeding

Dr. Guoyao Wu

Texas A&M University, American

Section 2: Precision and automated feeding system

5. Optimization of swine farm feeding program by integration of lean growth potential and automated feeding system (INRAPORC)

Dr. Jaap van Milgen

INRA, France

6. Response of growing pigs to environmental and health stresses and adjustments in dietary nutrients profile and content

Dr. Nathalie Le Floc’h

INRA, France

7. Dynamic application of productive nutrients and energy value generated from China Agricultural University “Feedstuffs Data Bank”

Dr. Defa Li

China Agricultural University, China

8. USDA swine farm feed efficiency project: final report and recommendations for improvement

Dr. John Patience

Iowa State University, American

Section 3: Improvement in sow productivity

9. Demark’s new goal for sow productivity-40 p/s/y

Dr. Flemming Thorup

SEGES, Denmark

10. Fetal and neonatal programming on postnatal growth and feed efficiency in swine

Dr. Guoyao Wu

Texas A&M, American

Section 4: Gut health & Feed additives

11. Gut microbiota: The new target of animal nutrition

Dr. Daiwen Chen

Sichuan Agriculture University, China

12. Practical application and benefits of feed additives for EU swine industry

Dr. Ioannis Mavromichalis

WATT Global media, American

13. Production of safe pork by judicial use of antibiotics –Denmark’s success story

Dr. Flemming Thorup

SEGES, Denmark

14. Strategy for reducing the use of antibiotic and the resistance to antibiotic in raising healthy pigs

Dr.  G. Loris Alborali

DVM, ECPHM, Director of Animal Health Diagnostic Department, IZSLER, Brescia, Italy

Section 5: Collaboration among USA, Australia & China

15. Synergism between Chinese and American swine industry

Dr. Deb Hamernik

ASAS President, American

16. Competitiveness of Australian pork industry

Dr. Roger Campbell

Pork CRC, Australia

17. Ph.D students report (US and China)

Section 6: Pork Industry & Environment

18. Sustainability: Key parameters to measure ecological impact of the swine feed industry and ways to improve it

Dr. Thomas Kaufmann

Environmental experts, Evonik, Germany

19. Ph.D students report (US and China)

5. Registration Fees

Category

Before June 30

From July1 to September 30

On or after October 1

General Participants

$250

1400

$275

1600

$300

1800

Discount

ASAS Members

All ASAS members will save 10% on registration for the symposium. Please register via ASAS for the symposium.

Students

$100

600

$150

900

$175

1100

Note: The registration fee includes all sessions, conference materials, meals, but accommodation is not included.


6. Where and how to register

A. On-line registration

To login to the symposium website: www.asaschina.org and click “Register Now” to submit a Registration Form.

BOn-site registration

Onsite registration is at the registration counter during the symposium but subject to availability

C.  WeChat

WeChat “asaschina”

7. Account information

Application: Cindy Zhang: 021-57634675 zhangmin@useachina.com

Sponsorshiop: Jason Gu: 021-57634938 gujian@gentechchina.com

Inkera Huang: 021-57631012 huangxiaoyan@gentechchina.com

ASAS Membeship: Tao Zhu 021-67868428 zhutao@ gentechchina.com

Website: http://www.asaschina.org/

WeChat: asaschina




Registration hotline: 021-57634675

fax: 021-57632800

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Collaboration & Sponsorship: 021-57634938 57631012

ASASHotline:021-67868428

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