2016 Chinese Swine Industry Symposium data download

Date	Topic	Experts	Papers	PPT
OCT.20	Competitiveness, R&D and Sustainability
	Demark’s new goal for sow productivity-40 p/s/y	Dr. Flemming Thorup SEGES, Denmark		File

	New protein and energy feedstuffs for substainable Swine feed and pork production	Dr. Harinder Makkar FAO, UN		File

	Evaluation of various physical, chemical and biological treatments on nutritive value of feedstuffs commonly used in pig feeds	Dr. Hans Stein University of Illinois, USA		File


	Nutritional significance of protein hydrolysates in swine feeding	Dr. Guoyao Wu Texas A&M University, USA		File

	Precision and automated feeding system
	Optimization of swine farm feeding program by integration of lean growth potential and automated feeding system (INRAPORC)	Dr. Jaap van Milgen INRA, France		File

	Response of growing pigs to environmental and health stresses and adjustments in dietary nutrients profile and content	Dr. Nathalie Le Floc’h INRA, France		File

	Dynamic application of productive nutrients and energy value generated from China Agricultural University “Feedstuffs Data Bank	Dr. Defa Li China Agricultural University		File

	USDA swine farm feed efficiency project: final report and recommendations for improvement	Dr. John Patience Iowa State University, USA		File

	PhD student presentation	Arnaud BUCHET INRA, France		File
		Long Pan China Agricultural University		File
OCT.21	Improvement in sow productivity
	Global pork industry analysis and forecast: Competiveness, risk and substainability	Dr. Dermot Hayes Iowa State University, USA		File

	Fetal and neonatal programming on postnatal growth and feed efficiency in swine	Dr. Guoyao Wu Texas A&M University, USA		File

	Gut health & Feed additives
	Gut microbiota: The new target of animal nutrition	Dr. Daiwen Chen Sichuan Agriculture University, China

	Use of Feed Additives in Diets for Pigs	Dr. Hans Stein University of Illinois, USA		File


	Production of safe pork by judicial use of antibiotics –Denmark’s success story	Dr. Flemming Thorup SEGES, Denmark		File

	Strategy for reducing the use of antibiotic and the resistance to antibiotic in raising healthy pigs	Dr. Alborali DVM, ECPHM Director of Animal Health Diagnostic Department IZSLER , Brescia, Italy		File




	Collaboration among USA, Australia & China
	Synergism between Chinese and American swine industry	Dr. Deb Hamernik ASAS President, USA		File

	Competitiveness of Australian pork industry	Dr. Roger Campbell Pork CRC, Australia		File

	Pork Industry & Environment
	Sustainability: Key parameters to measure ecologica l impact of the swine feed industry and ways to improve it	Dr. Thomas Kaufmann Environmental experts Evonik, Germany		File


	Ph.D students report (US and China)	John Mathai University of Illinois, USA		File
		Hui Diao Sichuan Agriculture University, China		File
	Closing remark	Dr. Guoyao Wu Texas A&M University, USA		File