Calcium to phosphorus ratio requirement of 26- to127-kg pigs fed diets with or without phytase

Carine M Vier, Steve S Dritz, Mike D Tokach, Joel M DeRouchey, Robert D Goodband, Marcio A D Goncalves, Uislei A D Orlando, Jon R Bergstrom, Jason C Woodworth

Two experiments were conducted to determine the effects of calcium to phosphorus (Ca:P) ratio in diets adequate in standardized total tract digestible (STTD) P on performance of 26- to 127-kg pigs fed diets with or without phytase. Pens of pigs (n = 1,134 in Exp. 1 and n = 1,215 in Exp. 2, initially 26.3 and 25.3 kg) were blocked by body weight (BW) and allotted to treatments in a randomized complete block design. There were 27 pigs per pen with 7 and 9 replicates per treatment in Exp. 1 and Exp. 2, respectively. Treatments were formulated to contain 0.75:1, 1.00:1, 1.25:1, 1.50:1, 1.75:1, and 2.00:1 analyzed Ca:P ratios in Exp. 1, and 0.75:1, 1.00:1, 1.25:1, 1.50:1, and 2.00:1 analyzed Ca:P ratios in Exp. 2. These correspond to a range of 0.96:1 to 2.67:1 and 0.95:1 to 2.07:1 STTD Ca:STTD P ratios in Exp. 1 and Exp. 2, respectively. Experiment 2 diets contained 1,000 phytase units of Ronozyme HiPhos 2500 (DSM Nutritional Products, Inc., Parsippany, NJ) with release values of 0.132% STTD P, 0.144% total Ca, and 0.096% STTD Ca. Diets contained 122% of NRC (2012) STTD P estimates for the weight range across 4 phases. In Exp. 1, increasing Ca:P ratio increased (quadratic, P < 0.05) average daily gain (ADG) and average daily feed intake (ADFI). Feed efficiency (G:F) worsened (quadratic, P < 0.05) at the highest ratio. Hot carcass weight (HCW) and bone ash increased (quadratic, P < 0.05) while carcass yield decreased (linear, P < 0.10) with increasing Ca:P ratio. The maximum responses in ADG, HCW, and bone ash were estimated at 1.38:1, 1.25:1, and 1.93:1 analyzed Ca:P and at 1.82:1, 1.64:1, and 2.57:1 STTD Ca:STTD P, respectively. In Exp. 2, increasing Ca:P ratio increased (quadratic, P < 0.05) ADG and bone ash, and improved G:F (linear, P < 0.05). There was a quadratic increase (P < 0.05) in HCW and decrease in carcass yield (P < 0.10). The maximum responses in ADG, HCW, and bone ash were estimated at 1.63:1, 1.11:1 to 1.60:1, and 1.25:1analyzed Ca:P and at 1.75:1, 1.28:1 to 1.71:1, and 1.40:1 STTD Ca:STTD P, respectively. Expressing ADG on a STTD Ca:STTD P basis provided a more consistent estimate of the ideal Ca:P ratio among the 2 studies than analyzed Ca to analyzed P ratio. A STTD Ca:STTD P ratio between 1.75:1 to 1.82:1 can be used for 26- to 127-kg pigs that are fed diets adequate in STTD P with or without added phytase to maximize growth rate without reducing bone ash.